Current Month’s Menu

May 1     Cook: Mary Jane Cooper
Meat Loaf, mashed potatoes, & peas
Salad Bar: Nancy McMeekin
Bread: Jim Carter & Bill English
Students: Chicken tenders & French fries
Dessert: Carrot cake by Bob MacMeekin
Drinks & Setup: Lynne Galbraith
Cashiers: Bob & Tracy Forster

May 8    Cook: Cathy Alexander
Poppy seed chicken, rice, & green beans
Salad Bar: Nancy McMeekin
Bread: Lynne Galbraith
Students: Chicken tenders & French fries
Dessert: Chocolate delight by Bob MacMeekin
Drinks & Setup: Joyce Hanson
Cashiers: Ralph & Anne Winecoff

May 15    Cooks: Sheryl Gates & Malcolm Hanson
Apple pork loin, wild rice, & lima beans
Salad Bar: Nancy McMeekin
Bread: Jim Carter & Malcolm Hanson
Students: Chicken tenders & French fries
Dessert: Chocolate mayo cake by Bob MacMeekin
Drinks & Setup: Lynne Galbraith
Cashiers: John Roton & Bain Alexander

May 22    Cooks: McQuaigs & Siegs
Fried pork chops, mashed potatoes/gravy, & vegetables
Salad Bar: Nancy McMeekin
Bread: Lynne Galbraith
Students: Chicken tenders & French fries
Dessert: Filled cupcakes
Drinks & Setup: Joharen Suarez
Cashiers: Sarah Alexander & Bain Alexander

May 29    Cooks: Bob Tomlin Dee & Buzz Bumbarger
Eye/round, twice-baked potatoes, & mixed vegetables
Salad Bar: Joharen Suarez
Bread: Jim Carter & Gene Maszy
Students: Chicken tenders & French fries
Dessert: Gene’s Sticky Buns
Drinks & Setup: Lynne Galbraith
Cashiers: Rosemary English & Bain Alexander